Wine tasting is the focus of this part of our wine 101 guide…
When it comes to tasting wine, there are three aspects: smell, taste, and finish. We’ll look at each of those individually.
Swirling your wine in your glass is the first step to smelling it; this process exposes the most amount of the wine to air, which helps release its aromas. To swirl effectively, don’t fill the glass too full – in fact less than half full is recommended. Put the wine glass up to your nose as you’re swirling and think about the aromas that are being released. Young wines will have primary aromas, relating to the grape variety (such smells are often fruit related). As wines age more secondary aromas develop, which may be more earthy or animalistic. Remember that a wines aromas can take on many different forms, and very rarely will it simply smell of grapes.
When you taste wine, it’s important to realize that little of the flavor that can be sensed actually involves the tongue. Your upper airways are filled with the aroma of wine when it is in your mouth, and it is your nasal receptors, not your taste buds, that do most of the ‘tasting’. So, breathe in and out through your nose whilst the wine is in your mouth; paying attention to the way the wine changes as you hold it there. Your first impressions on taking the wine into your mouth may be referred to as the fore-palate, which are followed by the mid-palate and the end-palate. Each of these will be different, so look out for the changes in taste.
The finish describes the sensations derived from swallowing the wine. It will often be different to how the wine came across on the palate. The flavors may linger for a while on the palate after the wine has been swallowed, and this is referred to as the length. The more length a wine has, the more time you have to enjoy it, and it’s probably true to say that such wines are generally of better quality.
Tags: how to taste wine, tasting wine, wine, wine tasting