A wine cellar can be a storage area for wine in barrels or wine bottles and it is typically constructed underground. It is a necessity in a quality wine cellar to provide a favorable environment to ensure that the wine stored there continues in a fresh state even after a number of years cellaring. Therefore the actual humidity and temperature of your cellar have to be managed at levels that will enable the wine to mature slowly as well as acquire complexity.
In cases where a cellar is created above the ground, it could better be described as a wine room and if it contains fewer than five hundred bottles and above ground level, it may be identified as a wine closet. The main reason for creating a wine cellar is to safeguard the wine from environmental conditions that will damage the quality of the wine. Elements like light, hot temperature as well as low humidity all have an affect on the wine in an adverse manner. Wine is a natural product that needs to be shielded from changing temperatures, heat and light as well as vibrations. With appropriate storage, wine doesn’t just maintain its freshness but also improves the standard of its bouquet, complexity and taste.
For that reason, a suitable wine cellar should not simply conserve the vibrancy in the wine but also enhance it. The right temperature in a wine cellar will need to range between 13 to 18 degrees C and it must be vibration free. If the actual temperatures vary from season to season, the variance should be less than 10 degrees C. For centuries, the French have kept their wine in subterranean caves at these temperature levels and that is how people gauge the level of temperature for storing wine. To make sure that the ultimate product has characteristics of a nicely matured wine, temperatures should not be higher than 18 degrees C because the wines will mature too quickly. Wines that mature too fast usually taste similar to vinegar rather than develop the refined and pleasurable taste of a great wine.
Passive or active describes the type of cooling used in the wine cellar. A wine cellar having an active cooling system must have insulation and a vapor barrier installed. A specialized wine cooling unit is then installed in the wall to make sure that the humidity and temperature are maintained at the correct levels. Many above ground cellars must have a cooling unit installed to maintain a consistent temperature level. Geographic locations that are naturally very cool are sometimes suited to a passively cooled wine cellar. The majority of underground cellars are passively cooled and often a well-built and fully insulated basement cellar may be passively cooled. A passive wine cellar needs no electrical power to be effective. They are consequently more affordable to construct and run although they can be unreliable in severe temperatures.
