In the past you could expect to see people drinking wines at family dinners, special occasion, weddings and other types of events. Wine was considered as a privileged drink to be savored by the wealthy who were supposed to know all of the inner workings of wine drinking. This has now completely changed and these days in various places around the world you can see many people enjoying wine at wine bars.
Unlike the wine bars of yesteryear where the wine server (like a bartender) would look like his was the only opinion on wines that mattered, today it is the customers who make the choice of what they want to drink. While many people still enjoy less expensive wines, more and more people are prepared to pay more for more refined wines.
Wine bar patrons tend to be in their 20s to mid-30s. And they are better informed as to the varieties of wines available and how each type is supposed to taste. In addition these people are not afraid to drink new varieties of wine. This openness to new wines, however, does not mean that today’s wine bar patrons will guzzle anything you put in front of them. Wine presented to savvy wine bar patrons must not only be affordable, but must also look palatable.
The new breed of aficionados have been learning how a fine wine should be sampled. While this knowledge is not that vast there is practical experience to back the ideas up. This means that the patrons of wine bars will look to see if their wine is a good color and they will sniff the wine to get the first impression of the wine. While few will claim to be an expert in these wine bars there are many who can tell if they are drinking a Chardonnay or Riesling.
To cater for these discerning wine lovers wine bars have revamped their look and they now sport a good selection of wines from various countries that produce good quality wines. You will be able to find expensive wines alongside inexpensive but still good quality wines. There will be a selection of red wines and white wines, sparkling wines and sweet wines. In short you can expect to see many known and new varieties of wines at these wine bars.
As wine bars have become more popular, so too has the idea that the wine bar experience can and should also be enjoyed at home. This means that more or less average people are now beginning to collect and store wine in ways that used to be the exclusive purview of professional establishments or “connoisseurs” or professional collectors. It doesn’t take long to amass a few dozen to a hundred bottles or more. And this creates a problem as to how to properly store and possibly display that many bottles in an average sized apartment or home.
Fortunately, the Danby DWC166BLSRH, a 166-bottle dual zone executive wine cellar offers the perfect solution for the aficionado with a mid-sized collection of wines that need to be cared for. This unit features dual temperature zones, independently regulated, which is ideal if you need to store both red and white wines at their individual perfect temperatures. Any bottle can be retrieved easily thanks to the cherry-wood stained shelves which slide out gently and easily. Standard incandescent bulbs waste energy and generate heat that can damage fine wine, so the DWC166BLSRH features “Cool Blue” LED track lighting to illuminate the interior. Both the shelves and the tinted tempered glass door (which can be locked) are trimmed in stainless steel, complementing any kitchen decor.
So while it looks like the trend toward increasing popularity of wine bars will not go away any time soon, those who enjoy wine bars now have options for taking the wine bar experience home with them with the Danby DWC166BLSRH.
