With all good red wine a lot of painstaking work and effort is required to make sure not only the flavour is right but also the consistency of the wine stays at the required level . If you are dealing with vintage red wine that window of perfection is reduced considerably and often the vineyard team will make a single batch at a time to ensure consistency is upheld. Vintage red wines made from grapes that are grown in a particular region can have subtle differences each year which result in a change palate, body, and development.You will also find that that when it comes to vintage red wines will be held back for ageing purposes which dependent on the year and those differences in depth and flavour, and inevitably these factors affect the selling price.
Batches of wine that are produced with in a time that the wine industry aknowledges as a “good year” will really benefit from holding on to those batches and equally reinforcing that wine house’s reputation for the future. Wine tasting historically has almost always been left to the wine experts with ridicule and risk of embarrassment awaiting any budding wine connoisseur every time they open their mouths. Whilst it is true that there are certain rules that need to be adhered to when first tasting then describing the wine this never excludes you from enjoying the learning process of wine tasting. One thing to remember is that wine tasting is all about your senses which then leads to the evaluation as to what is a good red wine and what is not.
The wine is consists primarily of chemical compounds that are the same as what we find in fruit and its these differing sugar levels that provide the sweetness of taste. Other contributing factors are whether the wine has been held in oak casks, if so there will definitely be hints of chocolate, coffee and vanilla. When trying a good red wine, like a Spanish rioja see if you can establish any of these flavours coming through as these flavours do not come from the grape so they should be relatively simple to notice.
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