All The Facts About Buying Wine
In today’s world there are many different drinks to choose from and one of the best is wine. People have it at weddings, at their bar mitzvahs, even at casual get-togethers where people just sit and talk. However, there are multiple types of wine and multiple brands so buying it can be very confusing for someone who is only just getting started. There are four distinct types of wine that you’re able to choose a wine from. There are white wines, red wines, dessert wines and blush wines.
Red wines can be broke down into categories like cabernet sauvignon, merlot, pinot noir, zinfandel and are the most commonly consumed wines at dinner. White wines – chardonnay and Riesling mostly – are very common to have with lighter meals or meals that take place earlier in the day. Blush wines are typically used for picnics and don’t make very good dinner fare. And dessert wines like ports and Sherries are typically had with dessert-type foods.
Now that the types of wines are laid out, it’s time to learn how to decide which one to buy. Most people hold to the “Three P’s” when it comes to buying wine from local wineries. The first “P” in the equation stands for price which is often a determining factor when it comes to purchasing anything. You don’t have to break the bank to get a good bottle of wine these days – there are plenty good ones available for $15 instead of the $30 it used to cost to get one.
The next “P” stands for preference, which is just as important as the price because wines can be an acquired test. When throwing a party always remember that strong wines are an acquired taste and people unfamiliar with wines may find them to be too much. In the end, it’s better to stick with “softer” red wines like pinot noir or merlot to make sure everyone will be able to drink it. And if you want a white wine instead, a chardonnay or pinot blanc would be the best option.
The final “P” stands for pairing with is important as well. When buying a wine, consider what you’re going to be drinking it with. For white wines you should pair it with lighter meals like fish or chicken but for red wines it should be heartier meals that involve red meat. No matter what you decide, stick to the “Three P’s” to make sure you pick the perfect one.